Thursday, June 7, 2012

Cake-In-A-Mug

I haven't posted in a loooong time.
Without any fanfare, I present a MICROWAVED cake-in-a-mug. I have played with the recipe a lot, so I have eaten it a lot. I like this ratio the best:

Add ingredients as listed to a mug.

4 tbls of flour
4 tbls of sugar
3 tbls of oil
3 tbls of milk
2 tbls of beaten egg
1 tbls of cocoa powder
1/8 tsp of salt
1/4 tsp of vanilla
10-15 chocolate chips if desired

Stir like crazy, get it all mixed good!
Pop in the microwave for 2 minutes and 10 seconds
 It may look like it will overflow, but it won't!

Turn the mug upside down and drop out the cake, slather on the ice cream, drizzle some *chocolate and caramel on top and enjoy your chocolate cake that you made in 5 ish minutes.

*sigh* this has really come in handy. :)

*Homemade QUICK chocolate icing. I seriously mix 1/2 cup powdered sugar with 1 tbls of milk and about a tsp of cocoa. It's really sweet. I like it.

PS No need to spray the mug, but if you do it might make clean-up faster. Bonus.