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Our go-to. Every time.
Ingredients
- 1 1/2 cups graham cracker crumbs (very finely crushed)
- 2 cups powdered sugar
- 11 tablespoons butter, melted
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
Directions
- Mix the crumbs and sugar (sifted is better).
- Add the melted butter and peanut butter.
- Mix well and press into a 9x13 inch pan.
- Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
- Spread chocolate over the bars.
- Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.