That Tortilla Chip Soup I Keep Making

I got this recipe from my best friend Jess. It's the yummiest soup. I thank her every time I eat it. Maybe not actually tooo her, but I sure think about it.

Cook up 2-3 chicken breasts beforehand unless you want to throw this all in the crockpot then you can cook all this together all day or on high for a few hours or whatever.

In a pot:

1-2 cans of black beans
1 24 oz can of crushed tomatoes
16 oz of tomato juice (you can use the little V8-ish sized tomato juice cans)
1 can of chopped green chilis
1 can of corn or an equivalent of frozen corn
2 cloves of minced garlic
8 oz of beef broth
1 cup of water
1 tsp cumin
1 tsp Worcestershire sauce
1 tsp chili powder

When all is said and done add some chips and cheese, maybe some avocado, sour cream etc! YUM!